Hello... we meet again. Yes, I'm still alive and playing with my food over here! In light of the madness we all currently find ourselves surrounded by, I figured a recipe fit for a weekend project is something you all might appreciate right about now. I modified my trusty overnight cinnamon . . .
Croissants
I have a theory. You ready for this one? Here it goes. Home bakers have been agonizing over recreating two particular pastries in their own kitchens for years: the Croissant, and the French macaron. Both are infamous for their laborious and finicky natures, but are beyond cherished by all who . . .
Swirled Brioche Wreaths
What's better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten . . .
Pineapple Cheese Danish Coffeecake
A few weeks ago, I shared a picture of this beloved coffeecake on Instagram and it received a surprising amount of attention and interest - not that I should have been surprised, it completely deserves it. This pineapple and cream cheese yeasted coffeecake has earned its rightful place . . .
Perfect {Overnight} Cinnamon Rolls
Picture this: It's Sunday morning, which you're embracing to the fullest by keeping your sleepy self all snuggled up in your cozy bed. All the while, though, something magical is happening in your house - in the kitchen, to be exact. Someone thoughtful and lovely and all-around wonderful has . . .