Hello... we meet again. Yes, I'm still alive and playing with my food over here! In light of the madness we all currently find ourselves surrounded by, I figured a recipe fit for a weekend project is something you all might appreciate right about now. I modified my trusty overnight cinnamon . . .
Croissants
I have a theory. You ready for this one? Here it goes. Home bakers have been agonizing over recreating two particular pastries in their own kitchens for years: the Croissant, and the French macaron. Both are infamous for their laborious and finicky natures, but are beyond cherished by all who . . .
Cherry Turnovers
I know, it's been a while since I last shared a recipe. I have a good reason for this brief hiatus though, I promise. I've been busy... Need more details? Then continue to read, otherwise you can scroll down to the recipe for these super flaky turnovers that are basically bursting with some . . .
Swirled Brioche Wreaths
What's better than a buttery, rich, tender, slightly sweet loaf of brioche? TWO buttery, rich, tender, very sweet brioche loaves that are lovingly shaped into twisty wreaths and filled with a sticky, caramel-like pecan filling and a subtly cinnamon-spiced bittersweet chocolate filling. Eaten . . .
Jam-Filled Chai-Spiced Doughnut Muffins
Me: "You guys, get ready for chai spiced doughnut muffins filled with raspberry jam this weekend!" Roommates: "Well that sounds amazing... what's a doughnut muffin?" Good question, roommates -- what exactly IS a doughnut muffin? I had been wondering the same thing since seeing so many recipes . . .